Palmie gastronomy, the main food production unit, member of the Group Palmie bistro, operates in privately owned facilities in Avlona Attica since 2007.

The ultra-modern equipment, the perfect production conditions, the qualified personnel and the organized distribution network, have established in recent years, as one of the most reliable and high-quality food production units in Greece.

We can meet every need of catering units, whether are restaurants, hotel chains or catering business and provide high standard restaurant solutions, whether the customer chooses our own proposals or wishes to create new recipes of his choice.

We take care of the customers of each business, satisfying every culinary desire they have, giving them the chance to enjoy the same high quality, every time they try the choices you made for them.


PALMIE GASTRONOMY PRODUCTS


Palmie gastronomy products, with the quality that distinguishes them are available in retail and wholesale packages.

Fresh-frozen products, using the IQF method for high-quality, easy to prepare meals:

 

  • Greek ready meals: pastitsio, mouzaka, gabbage dolmas, beef cooked in red sauce.
  • Meet products: burgers with feta cheese, burgers with olives, meatballs with feta cheese, meatballs with olives.
  • Pasteurized sauces: ouzo sauce, ouzo & tomato sauce, tahini sauce, olive sauce, sundried tomato sauce, saffron sauce.

For more products: www.palmiegastronomy.gr

E-Mail:                   alexiakoutroulia@palmiegastronomy.gr

Tel:                         0030 210 7210953

 

 

STABLE AND UNSURPASSED QUALITY


For Palmie gastronomy, the significance of quality is not a simple pursuit. We apply strict controls in all supply and production procedures, ensuring with this way that each customer purchases the products of their choice at the desired cutting specifications, weight, packaging.

THE QUALITY ASSURANCE OF PALMIE GASTRONOMY IS CERTIFIED WITH HACCP and ISO 22000: 2005 CERT No: 220688



Quality assurance is a policy of the Group management, applied to each stage, from the design and production of each product up to the completion and serving of each delicious dish to the customer.

CONTROL OF RAW MATERIALS IN EVERY STAGE OF PRODUCTION

Palmie gastronomy has created a special Center for Research, Design and creation of new products, always aiming to satisfy all tastes.

The product safety and hygiene standards are maintained at every stage of the production process, as a constant cooling procedure is applied, so that the product reaches the consumer with superior quality and taste, preserving its ingredients intact.


PALMIE GASTRONOMY PHILOSOPHY

Our people, with a high level of training and education, combined with the expertise of Palmie gastronomy, defend the company's philosophy to provide high quality services, fully tailored to your needs.

The firm faith and devotion of our customers-companies and of many individuals who repeatedly choose us for their personal events and receptions, is the greatest proof that the philosophy and the whole mode of operation of Palmie gastronomy have acquired their "fanatical" fans and carve their own path in the local area gastronomy.


Address:
 Margarita (St. Thomas Train Station), 190 11 St. Thomas, Avlonas, Attica Tel.: +30 22950 42339, +30 22950 42828 Fax: +3022950 42829


Site: www.palmiegastronomy.gr

Email: info(at)palmiegastronomy.gr

Maria Giakzidou

Tel.: 0030 210 6419 024
Fax: 0030 210 6445 175
m.giakzidou( )ahk.com.gr

Meet Palmie gastronomy

Our Products

Beef burger with olives
Beef burger with feta cheese
Mouzaka
Gabbage dolmas
Ouzo & tomato sauce
Ouzo sauce
Tahini sauce
Sundried tomato sauce
Saffron sauce
Olive sauce